Originally published at: The spatula that saved my sanity | Boing Boing
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Did you get it here?
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This is sad. You’re doing it all wrong. Ditch the nonstick. Get cast iron and stainless. Then invest in a decent Lamson turner.
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This is the second nylon spatulagate. Like I said last time, metal handle silicon flipper spatula … will last literally 10x longer and won’t melt or fray.
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Tongs out do spatulas for most tasks. Except flipping semi firm items (pancakes, latkes, fish, etc.). For those you want a fish spatula, nothing works better.
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I wanted to name my high school band Spatula. We could have been big, in Japan.
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Mr. Linkey’s badminton “game name” is “Spatula” due to his…unique yet surprisingly effective racquet technique. 
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Welcome.
And.
Thank you for saying this.
What sane person (regardless of whether or not of childbearing age) even spends a nanosecond more cooking on that forever-chemical laced cookware?
Most thrift stores are awash in people who gave up their cast iron skillets, and they are all priced $5-10 (US) at the Goodwill (south ATX) last week.
See also:
Heck yeah!
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I totally would - if only I knew how to clean it properly…
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Oh dear. You’ve done it now. Cue an avalanche of advice and tutorials in 3…2…1…
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I’ve rarely missed Xeni more. 
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This is the right answer.
I have one of these and it feels like an extension of my hand.
It’s my most used kitchen implement beyond my cast iron, displacing even my beloved Shun chef knife which cost 10 times as much.
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