This 1861 recipe for a toast sandwich consists of a piece of toast between two slices of untoasted bread

I have literally just finished a toast sandwich.
I may have cheated a little, as I also buttered the bottom-bread (I’m sorry, couldn’t think of a better description) but not the top-bread.
Salt and Pepper on the buttered toast, in between two slices of bread.
I shit thee not, delicious.
Honestly, try it.

ETA: Wonderful texture, but also tasty.

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