Originally published at: https://boingboing.net/2020/01/18/the-easy-to-make-twitter-egg-s.html
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Bacon in the middle for mine, please.
Neat stab/slice move with the spatula at the end there, too.
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That is actually pretty impressive.
I will stick with regular fried eggs with broken yolks though.
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The cow in the background really sells it.
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It’s always easier with a professional stove at your disposal.
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Le True Gourmand knows that the Only Real Way to cook is on the asphalt banks of the Seine in the bad part of town on a hot and humid July day, the sun glaring down through cigarette smoke and last night’s residue to griddle both neck and food in gustatory delight.
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Brings back memories of my youth.
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An omelette and french toast had a baby.
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Burnt eggs, no thanks
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Dammit, now I want some okonomiyaki. Even some of my half-assed version, made with what I have on hand (i.e. no nagaimo, pork belly, tempura scraps or seaweed powder…)
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That was pretty slick, although I prefer sunny side up eggs or over easy.
That’s a hangover cure right there
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What type of pan is that?
Looks like a well seasoned carbon steel skillet.
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Well, the eggs are grossly overcooked and enjoy getting your hands covered in butter. Which is why we put eggs INSIDE the bread. Yuck.
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