Variety of flavor is a beautiful thing, ain’t it?
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Sure as heck is. I recently got my mother into coconut milk, which is a huge step. I once served fish pie–tilapia covered in in mashed taters and a touch of fennel, and that was exotic 
️
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I can’t imagine not living near a taqueria. I really don’t know what I would do.
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Go to the chippy instead?
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I don’t know what a chippy is. Do tell.
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Ah. Here it is.
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Just checked and there is apparently now a taqueria within 500 miles of me, but at $25 for 4, I won’t be heading there soon. Or at all. 
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Yeah. That’s a little on the pricey side.
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That completely defeats the porpoise of a taqueria ️
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This gives me a sad. Last time we were abroad I measured the days in terms of taco deficit. Fortunately we came back through So. California. Mmmmm, fish tacos
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Imma just leave this here for @orenwolf
Also Clamato’s got some new flavours this year! Extra spicy, and lime, and now “the works” and this, I am intrigued by this one!
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Not to rub it in but here’s my neighborhood. Yum. The one on the top also has rotating IPAs served in frosty goblets.
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Yum! Clam!
barfs
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!!!
Where are those from?!
I must try these!
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Mexico I’m afraid. Though you might be able to find some in the south west or a Latin grocery store.
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No.
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As long as it’s beer flavoured and cold, I don’t mind if it’s in a tin, a glass or a bottle. Goblets are a bit high-end wine-wank bullshit for me and rotating beer just sounds like a recipe for spillage.
Not that I ever go out for a feed or anything, lol. Even take-out’s a very rare treat.
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Look they even have them with clam pee or whatever it is.
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