I’ll stick to my quad espressos.
He is all that is “MAN”.
Strangely, I feel excited.
The cheater way is to use coconut milk (usually found in a shelf-stable carton) as if were cow’s milk and make your hot cocoa that way.
Speaking of addictive… I used to use St Brendan’s Irish Cream for most of the liquid during the winter season – it just doesn’t work in CA winters, though.
Isn’t the word addictive a little overused? It does have a literal meaning that has nothing to do with twee little breakfast drinks.
I couldn’t help it. I am addicted to hyperbole.
Fine then - Greek breakfast drinks! You hipsters…
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