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I’ll stick to my quad espressos.
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He is all that is “MAN”.
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Strangely, I feel excited.
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The cheater way is to use coconut milk (usually found in a shelf-stable carton) as if were cow’s milk and make your hot cocoa that way.
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Speaking of addictive… I used to use St Brendan’s Irish Cream for most of the liquid during the winter season – it just doesn’t work in CA winters, though.
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Isn’t the word addictive a little overused? It does have a literal meaning that has nothing to do with twee little breakfast drinks.
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I couldn’t help it. I am addicted to hyperbole.
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Fine then - Greek breakfast drinks! You hipsters…
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