Unusual foods

[nick_warr]

Battuto per sugo… almost any long cooking sauce will start with that trinity; onion, celery and carrots, chopped finely. I like to caramelize it, then add the sausage and fatty ground beef, get that browning, then the tomato, and then low and slow. BTW, just like a Texas chili, a good ragu is mostly meat (the original was made before the tomato arrived in Italy).