Originally published at: https://boingboing.net/2017/12/14/vegemite-ice-pops.html
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“Frosty Vom Wands”
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Oddly, this kinda vibes with my feelings of Vegemite having a cold, processed aroma vs Marmite’s warm, inviting one.*
*North American here. I don’t have a flag in this fight. I’ll smear Marmite on my toast, drizzle Vegemite sauce over my broccoli, and put Cenovis (well, if I could obtain it) in my soup. I do not give a fark about allegiance.
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if you’ve ever tried Duriyan pops from the local chinese grocery - I can’t imagine these taste much worse.
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me too. I like vegemite more because it spreads easy but I feel marmite is slightly better tasting.
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mmmmmm. frozen dirt.
nevermind I was thinking marmite. After that experience I decided vegemite was off the table.
for reference, I’ll happily eat Hakarl again though… maybe even Hakarl pops… as long as there’s some Brennevin around.
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ice pops with their thick, dark yeast spread.
An epicurean delight…
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Just because you can, doesn’t mean you should.
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As an Australian who loves Vegemite - I’m even Melbourne-based, incidentally - on toast etc, I have to say about this: no. Just no. Fuck no.
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Is this strictly neccesary?
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Is that an Vegemite Icy Pole™ in your pocket or are you just happy to see me?
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Vegemite ice pops?
Vegeshouldn’t ice pops.
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That’s OK, up here in the Northern latitudes where it’s winter, we have our own disgusting winter snack. . .
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Serious question: should I buy a jar of this stuff and try it out? I assume it’s not Limburger cheese bad.
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Steve1989MRE eating Vegemite:
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I’d say yes, but as an Australian I may not be a trustworthy source. 
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Vegemitenot?
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From my understanding, the only people who still eat Hakarl are tourists and travel show hosts.
Now whale steak is just awesome. (Yes I am going to hell)
