Watch delicate skins of foods treated in ways to make human skin crawl

[AndreaJames]

Originally published at: https://boingboing.net/2018/06/04/watch-delicate-skins-of-foods.html

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[anon48584343]

I pulled the skin off of pudding when I was a child…

[Papasan]

The lack of sanitary conditions made me queasy.

[Squidmonkey]

This made me so hungry. I want a sausage now.

I am not Doge.

Such delicious

[Neovison.vison]

+1 for Kristeva

[TimmoWarner]

I would like a longer video of just the pudding skin, please.

[hecep]

@Papasan

The lack of sanitary conditions made me queasy.

Then I’m guessing you’d want to take a pass on Mary Roach’s book Stiff, wherein ‘sleeving’ (aka ‘skin slippage’; skin easily pulled off rotting human flesh) is described. Yes. Yes. You may opt to skip that one.

[rocketace]

Meh – I am unmoved

[Melz2]

Obligs:

[Snowlark]

For those feeling the need for a chaser, I recommend Stephanie Sarley’s…uh, love of fruit. (Technically SFW) .

https://i.imgur.com/QfxiPY4.gif(image larger than 3072KB)

[Melz2]

What did I just say?!?

Don’t make me come over there…

[Snowlark]

[anon62122146]

I was expecting to see fresh tofu skin and combucha culture. Maybe some macro shots of natto. This was pretty tame.

[Bobo]

I knew that there’d be someone that this really worked for

[roomwithaview]

@hecep

‘sleeving’ (aka ‘skin slippage’; skin easily pulled off rotting human flesh) is described

They’re doing it wrong, that’s the “soup sack”, how else do you carry it home without spilling?

[hecep]

@roomwithaview

They’re doing it wrong, that’s the “soup sack”, how else do you carry it home without spilling?

No, no, no.

[Faffenreffer]

Watching the sausage abrasion, all I could think was “What a waste of a belt sander. They’re never going to get all the sausage bits out of there.”