Originally published at: https://boingboing.net/2018/06/04/watch-delicate-skins-of-foods.html
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I pulled the skin off of pudding when I was a child…
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The lack of sanitary conditions made me queasy.
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This made me so hungry. I want a sausage now.
I am not Doge.
Such delicious
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+1 for Kristeva
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I would like a longer video of just the pudding skin, please.
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Then I’m guessing you’d want to take a pass on Mary Roach’s book Stiff, wherein ‘sleeving’ (aka ‘skin slippage’; skin easily pulled off rotting human flesh) is described. Yes. Yes. You may opt to skip that one.
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Meh – I am unmoved
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Obligs:
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For those feeling the need for a chaser, I recommend Stephanie Sarley’s…uh, love of fruit. (Technically SFW) .
What did I just say?!?
Don’t make me come over there…
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I was expecting to see fresh tofu skin and combucha culture. Maybe some macro shots of natto. This was pretty tame.
I knew that there’d be someone that this really worked for 
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They’re doing it wrong, that’s the “soup sack”, how else do you carry it home without spilling? 
No, no, no.
Watching the sausage abrasion, all I could think was “What a waste of a belt sander. They’re never going to get all the sausage bits out of there.”
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