I hope and pray that I will someday be cooking in an environment where the distinction between mass & weight is important enough to care about
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True, the kilogram is formally an SI unit of mass. Right now, however, all cooking and baking takes place on the same planet so acceleration is constant. Informal use of the term ‘gram’ to mean weight is practical; nobody wants to measure their flour in newtons.
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If you’re not measuring your flour with a balance, you’re dead to me.
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Interesting, but I could have done without the six instances of
Hello, my name is valerie, and I’m from Moscow.
Oh- god-- now the models are each talking over each other. Arrgh
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