It’s kinda like perfection salad. Except adding cottage cheese enzymatically prevents the jello from setting correctly, so the consistency is about the same as a bowl of clotted snot.
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I’d just like to point out that I’m not genetically related to any of those people, and am going to break the cycle of abuse if I ever have kids.
They only make the stuff for Thanksgiving, Xmas and easter. So there’s always good stuff to have instead of just… Jell-snot vegetables mixed with spoiled dairy products.
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Mmmm… Delicious!
I had the kids uneaten frozen chicken fingers covered with their uneaten deli cheese, microwaved for 30 seconds. Mmmmmm!
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By the way, I don’t know if you see it, but in my browser, your avatar is mushed so it has a tall aspect ratio, and the spirogram looks a bit like a wincing “Mister Poison” face.
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same here, it’s amused me since i put it up.
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Sooooooo gross. But an apt description.
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last night we had chicken parm, the secret is pounding the chicken cutlets flat and then i make a breading with the following proportions–
1 cup plain bread crumbs
1 cup kraft parmesan
1 packet dry italian dressing mix
1 tbsp crushed red pepper
1 teaspoon oregano
fry those until deep golden brown and serve with your favorite pasta and marinara. the cutlets make a great sandwich too.
last night was the first complete meal i’ve prepared since my knee replacement a month ago. it wore me out and i had to do it in stages over the course of a few hours but it was a joy to really be back in the kitchen.
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Nope. And I really hope I never, ever do. 
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