Originally published at: https://boingboing.net/2018/03/07/whipped-cream-in-a-vacuum-cham.html
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Aw - it goes away when depressurize? I thought I had finally found the solution to getting enough whip cream on pumpkin pie.
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+1 Needs more whipped cream.
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Yeah, that up there is a start.
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by a hydraulic press is the new will it blend.
I want this chamber to be an oven, too. Just bake that depressurised meringue.
BTW, I saw a very interesting video at some point about aluminium foam. I wonder what happens if you create this in a such a chamber?
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