Why deep fry a fish sandwich 7 times? Because it's there


#1

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#2

You’re gonna need some 34-times-distilled vodka to go with that.


#3

This is one of those “Why?” moments…oh. 15 minutes of fame on youtube. got it.


#4

A 24,000 calorie sammich. Frankly I am just happy noone was hurt with the fryer.


#5

25 years down the line at your first colonoscopy the surprise on the Doctor’s face will be priceless.


#6

I think the results are going to be more immediate even if split with 3 great cats. Gotta have a reason for that sumac cleanse and working up that business case for growing replacement GI tracts. Motivational eating?


#7

Why deep fry a fish sandwich 7 times?

It’s the only way to be sure.


#8

Well, the guy actually is kinda famous:

… attends Mission College in Santa Clara, California majoring in nutrition and plans to become a dietitian


#9

SOMEBODY STOP HIM BEFORE HE KILLS SOMEONE


#10

stiring with a metal fork in a nonstick pan :see_no_evil:


#11

I understand McDonald’s has hired him into an executive position with impressive compensation.


#12

Where are your antacids? Oh, we mixed them in Layer 3 of the batter. They’re the crunchy bits.


#13

Welcome to Scotland’s next food craze.


#14

Well, if he gets a photo of that face, he went too far.


#15

Nonstick technology has come a long way since the fragile surfaces of 20-30 years ago. You still don’t want to take an ice pick or electric carving knife to it, but gentle stirring with a fork is no problem.


#16

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