Seems like they’re setting an example
Although the problem is, there are plenty of things that people would be perfectly wiling to consume (and do so, on a regular basis, e.g. various medications - painkillers, antibiotics, etc.) that can’t be given to animals a certain number of days before they’re slaughtered, much less hours before. It wouldn’t have to be outright poisonous to stop the process. The fact that they’re looking to prosecute her indicates they didn’t go ahead with the slaughter (or if they did, the meat couldn’t be used for human consumption because of the risk) and instead sent them back to the feed lot for however many more weeks (at that point testing anything would have been superfluous anyways).
Not to mention Canadian bacon.
You mean back bacon or pea meal bacon? Ain’t no one call it that up here.
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Doesn’t much matter to me, as long as it is made from 100% authentic Canadians.
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Ain’t no one TO call it that up there. There ain’t no one up there!!!
Wait… where am I?
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