xeni — 2014-05-12T14:14:35-04:00 — #1
seyo — 2014-05-12T15:10:46-04:00 — #2
this guy is absolutely terrifyingly weird. no thanks.
jonbly — 2014-05-12T15:20:33-04:00 — #3
Are those metric or Imperial heaps?
joey_bladb — 2014-05-12T15:36:16-04:00 — #4
The guy's not THAT bad... he's sort of the James Carville of Aussie Youtube cooking show hosts.
steampunkbanana — 2014-05-12T15:51:30-04:00 — #5
People need help learning about grilled goddamned cheese?
ianmcloud — 2014-05-12T18:44:59-04:00 — #6
Spoiler alert: The secret to the uncooked and plain side of the bread is to not cook that side of the bread or add any toppings.
lemoutan — 2014-05-13T03:03:35-04:00 — #7
Bottomings. Leave it raw and unbottomed. Chef. Technical talk. Y'know.
slartibartfast — 2014-05-13T14:01:10-04:00 — #8
Wait... the Sizzler is a real place? I had always thought it was the Hudson University of chain steak houses.
xeni — 2014-05-17T14:14:49-04:00 — #10
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