this guy is absolutely terrifyingly weird. no thanks.
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Are those metric or Imperial heaps?
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The guy’s not THAT bad… he’s sort of the James Carville of Aussie Youtube cooking show hosts.
https://screen.yahoo.com/weekend-james-carville-gun-control-000000433.html
People need help learning about grilled goddamned cheese?
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Spoiler alert: The secret to the uncooked and plain side of the bread is to not cook that side of the bread or add any toppings.
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Bottomings. Leave it raw and unbottomed. Chef. Technical talk. Y’know.
Wait… the Sizzler is a real place? I had always thought it was the Hudson University of chain steak houses.
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