A note from the new CEO of Lobstero

Hell yeah, the Langostinorero.

2 Likes

That would be pretty funny - creating Kickstarters not because you wanted to do it yourself, but you wanted to have someone in China do it for you (or just to troll Chinese copycats).

1 Like

And all the parts would be made from scrap materials sourced from the US!

1 Like

Looks like I need to lawyer up…
The Lobstero is clearly a knockoff of my cold press Bass-o-Matico!

1 Like

That lobster would go great with a a glass of mangosteen.

Looks like about pound and a half to two pounds? Oops, I meant tons.

1 Like

Perhaps Juicero will come up with a clamato pack. Fresh tomaters and “fresh” clams squeezed to extract their goodness.

1 Like

Oh that would be so good. I want a Lobstero that has slots for about 50 or 60 different packets, so that I can choose my own chowder. How Manhattany do I want it today? Just a little red with milk no cream? Full red? No red today, New England style? Do I want quahogs, littlenecks or cherrystones? How clam juicy do I want it? Do I want shrimp in it? Lobster? Scallops? Crown Pilot or oyster crackers today? I mean, the control panel on this thing should look like this:

2 Likes

This topic was automatically closed after 5 days. New replies are no longer allowed.