I was with you on the eating bananas upside-down, but now you’ve gone too far.
There is one way to eat oranges.
One.
Any other method and you may as well be living in a cave.
I like to eat them whole, skin on. Gives my coat a nice sheen.
I learned that some freaks call citrus segments “boats”.
I thought I’d try this with a tomato.
Doesn’t work.
If you put all of that in a blender or cake, that would be normal.
Chindogu.
My solution has been to just get Clementines, which almost skin themselves.
I like to make elephants with the clementine/mandarin peel: first you peel a long strip most of the way (but not all the way) around to be the trunk, and then you peel off each side in one big piece to make two ears. But then again, I am easily amused.
pictures?
Thanks. You’ve taught me a new word and it’s perfect.
And just like that, now I need a knife to eat an orange.
Fascinating, I was not aware of this either.
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