Canada is Cool

boing
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I am sooooooooo hungry right now.

Has anybody managed to successfully cross-breed deep-fried cheese-curds with poutine?

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Has anybody managed to successfully cross-breed deep-fried cheese-curds with poutine?

Thank you internet!

“Excellent Poutine and Deep-Fried Cheese Curds at 2 a.m.”

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Oh my. Robinson’s Bakery in Magog (the QuĂ©bec end of Lake Memphremagog, north of Newport VT) used to have butter tarts to die for. Doubt it’s still there after so many years. It was a little hole-in-the-wall bakery that did only three things - butter tarts, farmer’s bread and plain cake doughnuts - but did them perfectly.

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There’s a pub near me sells poutinre. They cover it in crispy deep fried onions and it is crunchy and greasy and delicious.

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wtf, Joey Votto never showed up.

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