Originally published at: Celebrating the 10th anniversary of the World Cheesemonger Invitational | Boing Boing
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I would pass this test like an ascended master 
Seriously though, cheese is magnificent and this sounds awesome.
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I wonder how many ‘international’ (i.e. non-French) cheeses will be involved in that battery of tests?
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People’ve been making cheese for, what, 4000 years? How is this only the 10th anniversary of world cheesemonger competition?
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They only hold it every 400 years? Very very exclusive…
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Never was I more aware of how I’d chosen the wrong employment path in my youth than when I learned in my 40’s that such a thing as a cheesemonger existed.
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