It’s true, 99% of her time on this one was spent simply figuring out how to create that weird parabola shape and specific consistency and didn’t get into really elaborate ‘gourmet’ flavoring. Personally I more appreciate seeing the unexpected techniques they have to invent or reverse-engineer, like a food version of Adam Savage figuring out how famous movie props are made. The mesh deep-frying mold made out of a wire strainer was brilliant.
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Definitely gets high marks for maker-ishness.
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