A char? My google fu failed me.
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Typo! “jar”
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A ha!
That makes sense.
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It does sound like it could be a measurement term… 
1/4 Char Anchovies
6 Rasher Bacon
1 Bushel Potatoes
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Or a type of freshwater anchovy
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typos are just new words waiting to be adopted!
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I’ll look for it next time I need tomato paste.
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Awww. It just makes me want to give them a loving home. Like a crazy cat lady for spellng mistakes.
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1 tin = 1 serving, no waste
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Fun anchovy paste fact - of the two brands that are easy to find in the US, Giovanni’s is made in the tiny ass-town in Michigan where I was raised.
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Had my first practical exam for my bakery course. Finished a whole hour early despite being rather sick with a flu, laryngitis and a sinus infection. (I wore a mask and worked well away from anyone else.)
The next practical exam is bread. This course is so much fun.
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I want to eat all those things!
If there’s a practical exam, does that also imply the existence of a theoretical exam?
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There are several theory exams, ones in OHS, maths, food safety and all that. You have to get 100% in each to pass. I’ve missed a few a few because I was so sick, but they’ll give me time to catch up.
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Oh my… so much yumminess.
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You have way nicer ovens than we do.
Congrats, looks awesome!
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I’m coming over to your place for dinner. That sounds delish. Can I request Yukon gold potatoes?
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I am intensely interested in this. If you want a few secrets that will blow your instructors minds regarding bread, let me know.
Now that’s just a tease! What about us home bakers, are we not to have our minds blown?
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Wait, what kind of recipe is this!? Six rashers to the bushel? I do hope a char is at least this big.
Damn health nuts.
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