I too have tried charcoal crackers, and they are actually really good - they really complement a good cheese. The ones I had were from The Fine Cheese Co and I believe they are pretty widely available at specialty stores and places like Whole Foods. I recommend them highly!
Charcol peanuts. Amazing.
But where would the flavor go…? You’re still eating the cheese.
Reminds me a bit of the question of whether the sea level would rise or fall if you threw a billion sponges into it.
separate but equal
How food divides us. I’ve never before considered Arianism in a cheesy light. Do you find yourself being accused of heresy? Obviously there’s hummus homoiousianism knocking about, but this is something else.
i suppose i could also separate them with a neutral third party cheese such as swiss cheese…but that might just make the blue cheese even more sad.
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