Pro Tip: Put it on the outside and you are less likely to drop your sandwich.
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NO.
NO is what happens.
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I recently discovered using cherry preserves with PB. Tasty-like.
Also a big fan of PB and honey.
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Olallieberry jam! (preferably Linn’s)
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Pretty sure that’s the plot to like thirty Seinfeld episodes.
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“But is he spongeworthy?”
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…
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I think that would be a peanut butter and jelly Klein Bottle 
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i’m a creamy night-owl introvert, and I like strawberry over grape - so there.
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Crunchy all the way for me.
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Agreed. I need chips with my crunchy PB&J.
Word!
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If you’re a Costco member, the Kirkland organic brand in the jar with the red lid is actually really good. Just switched to it from Teddy’s last year.
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Me dreamy creamy.
In the fridge?
Ok, this thread just took a dark turn…
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Oh, much bummer. Lingonberries are nice too. I buy it to go with Ikea meatballs, but always find the jar empty after a few days because my kids eat it for breakfast.
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Icing sugar is put in peanut butter to make it smooth and (I believe) help bind the oil to the peanut solids, not for the taste. It’s a horrible thing to do to peanuts.
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Exactly backwards for me. I am an introverted earlybird who will only eat crunchy pnut butter.
There are two types of people: those who like crunchy peanut butter, and those who like cavorting with the Devil while eating creamy peanut butter.
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Creamy it is, then.
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