A buddy of mine drinks brake fluid. I think he’s addicted, but he says he can stop any time he wants. Ba-dum-Bump!
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There is an ever-morphing and hard to find thread just for this sort of thing!
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First thought: I wonder if the caffeine would do anything to the yeast.
Second thought: Imagine taking a sip of Mt. Dew and thinking “How could I make this much, much worse?”
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I think with this recipe, assuming the yeast consumes all the fructose and sucrose, the addition of lactose may be necessary to bring the sweetness back up a little.
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