I mean, i’ve had ramen ice cream topped with the real freeze dried ingredients. If given the chance i’d try this one, though i doubt i’d want to eat the whole thing.
Yes, you can find it in Gilroy especially during the annual Garlic Festival.
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Ketchup ice cream
Pickle ice cream
Well, it wouldn’t be the worst thing I’ve ever put in my mouth…
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Sam Mason (WD-50, Tailor, OddFellows) did it a dozen years ago.
I doubt we’ll ever see this in the US:
As it is, it’s hard enough to find salmiakki of any sort in the US. It’s easier for me (for small values of “easy”) to find the Dutch varieties like the infamous Dubbel Zout.
I’ll need ketchup (catsup?) ice cream for mine. (Waits for inevitable mustard bro inquisition)
mustard ice cream
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What the fuck, Franch’s? No.
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