Fruit expert shows how to choose the tastiest fruit

Originally published at: Fruit expert shows how to choose the tastiest fruit | Boing Boing

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This is highly subjective. My family prefers a spotless, slightly green-in-the-ridges banana. But we should probably ask a banana artist…

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Agreed. My wife has recently gone on a kick (inspired by some random youtuber she watched, I assume) on not eating bananas that have more than a certain amount of “sugar spots” as it will enhance her chances of diabetes (or “the sugar” as she calls it). Meanwhile, I will eat it as long as it’s not disintegrating.

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My dad is also pretty open minded with banana age. Of course then there’s always the cryo-mummified superbrown ones in the freezer awaiting their ascension to the banana bread afterlife

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You don’t choose bananas. You just look at them!

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I’ve had the pineapple test explained to me in the past as “Pineapples are the opposite of babies. Smell their bottoms to see if they’re good”.

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Apparently I have something in common with a ripe pineapple.

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