Something like that…
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Damn it, this is hard to explain at work…
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Considering the details and extent of her evasion, I find it hard for anyone to take an insanity defense seriously.
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A guy got tabled. I’m not talking about his plans getting shelved at some meeting, either. He got tabled.
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From a while ago, but an excellent story!
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I love Seth Myers’ presentations and takes on stories, although it was a shame that Willy’s full on-camera narrative (brilliantly concise and dramatically visual; she should be a writer) had to suffer being edited and broken up for the Myers piece. One does compliment the other, though… so I’ll take both to go, garcon. 
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Depending on the country you care most about, this could be good/encouraging… or not.
Note that at the site, the data gets more granular.
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She’s awesome.
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I’d have thought dudes were incapable of impregnating mice already.
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You thought right. Mice have standards.
.
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Unfortunately, “the project is very immature,” Di Maio said – so you can’t yet try this at home, unless you happen to have an autoclave and a way to blow gas into pizza dough. But as someone with a yeast allergy, Di Maio hopes the new method can be used for other leavened foods, such as cakes, in the future, “helping people enjoy healthy and tasty food,” he said.
“We will now start a study on full-scale pizza on a lab equipment which should be ready in a couple of months. After that, depending on the results, we would consider selling the idea to companies,” Di Maio added. “I think two years would be sufficient, if everything works and good people get involved.”
https://edition.cnn.com/2022/03/23/world/pizza-dough-rises-without-yeast-study-scn/index.html
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Hopeful.
Insightful.
Inspiring.
Beautiful.
Brilliant.
it’s up! (audio coming soon; I just heard WBUR’s airing of this interview a few minutes ago–please check back because it’s so worth it to hear Mr. Kéré in full)
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My guess is Cruz has not read this entry in Wikipedia yet, so I’ll leave it here for him.
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