I made rosé sauce Tteokbokki yesterday (Recipe ) because I like hot creamy food. (I don’t eat instant ramen with the exception of Buldak ramen, and while the original or extra hot is very good, Carbonara Buldak is outstanding).
I was kinda underwhelmed by the rosé sauce. It tastes like a gochujang-flavoured alla Vodka sauce, and I find myself more and more bored by gochujang as a main flavour.
If I ever make it again, I will replace the gochujang with Buldak sauce.
