I didn’t see that coming.
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Thank you. Parchment paper is a great idea.
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Made a pot of jambalaya, a half-batch of the serious eats recipe and it still made way more than four servings-unless those servings were in a tub, not a bowl.
Being fairly spice averse the only really spicy thing was the andouille and that heated up the whole thing just about to my limit. Mom only had a few spoonfuls before saying she couldn’t eat any more and returning to the couch and her book. No idea if it was too hot, or something else. She did a similar thing last night and we were eating roasted chicken, broccoli and potatoes cooked in the schmaltz.
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Anyone interested in sharing Thanksgiving recipes? If so, @kentkb , should we do it here or would you prefer we start a spin-off thread?
We’re doing a few of our now-classic sides and then Cornish game hens instead of turkey this year. The game hens will be a first. I’m thinking a lemon/rosemary treatment, but online recipes vary a lot in cooking time, temp, and whether or not to spatchcock them. Any tips?
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Obviously I’m not @kentkb, but I think a separate thread to keep all the Thanksgiving-type recipes together is a good idea, and a resource for future holiday celebrations.
Do it!
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Done! If it turns out it’s redundant, maybe we can ask a leader to merge them.
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Great idea. Awesome. After Thanksgiving we can start up an Xmas holidays thread for that segment. Ms. Pane and I split duties–she takes Thanksgiving, and I go crazy for Xmas.
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And good shelf life for the bug-out-bucket.
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Great idea! I love to have our board expanded. How about “ Gobble gobble gobble, Holiday food and drink ideas”? 
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Gobble: Holiday food and drink topic.
Should this be a new topic or added here to HMF&DT?
Photo from www.harryanddavid.com
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D’oh!
Had my coffee now…
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Looks like a drunk test. Cheers!
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In that vein
Budae Jigae aka Korean Army Stew. Made from processed ingredients:Spam, Ramen, cheap sausages and of course ubiquitous Korean staple kimchi
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This is on my list of things to make over the holidays.
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We do not go out to eat much, but when we do we do not eat here.
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It is not Turkey time without visiting with Lauries and my favorite cooking mentor. Our sweet friend Mary Risley who runs Tante Marie’s French cooking school here in San Francisco. 
The best advice for your Thanksgiving get together:
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