Happy Mutants food and drink topic (Part 2)

I didn’t see that coming.

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Thank you. Parchment paper is a great idea.

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Made a pot of jambalaya, a half-batch of the serious eats recipe and it still made way more than four servings-unless those servings were in a tub, not a bowl.
Being fairly spice averse the only really spicy thing was the andouille and that heated up the whole thing just about to my limit. Mom only had a few spoonfuls before saying she couldn’t eat any more and returning to the couch and her book. No idea if it was too hot, or something else. She did a similar thing last night and we were eating roasted chicken, broccoli and potatoes cooked in the schmaltz.

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Tesla’s New Tequila Glasses Are Designed to Ruin Your Tequila Drinking Experience

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Anyone interested in sharing Thanksgiving recipes? If so, @kentkb , should we do it here or would you prefer we start a spin-off thread?

We’re doing a few of our now-classic sides and then Cornish game hens instead of turkey this year. The game hens will be a first. I’m thinking a lemon/rosemary treatment, but online recipes vary a lot in cooking time, temp, and whether or not to spatchcock them. Any tips?

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Obviously I’m not @kentkb, but I think a separate thread to keep all the Thanksgiving-type recipes together is a good idea, and a resource for future holiday celebrations.

Do it!

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Done! If it turns out it’s redundant, maybe we can ask a leader to merge them.

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Great idea. Awesome. After Thanksgiving we can start up an Xmas holidays thread for that segment. Ms. Pane and I split duties–she takes Thanksgiving, and I go crazy for Xmas.

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And good shelf life for the bug-out-bucket.

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Great idea! I love to have our board expanded. How about “ Gobble gobble gobble, Holiday food and drink ideas”? :turkey::plate_with_cutlery::clinking_glasses:

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Heavy Metal Singing GIF by NETFLIX

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Gobble: Holiday food and drink topic.

Should this be a new topic or added here to HMF&DT?


Photo from www.harryanddavid.com

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@ClutchLinkey already created one; see link a few posts up.

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D’oh!
Had my coffee now…

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Looks like a drunk test. Cheers!

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In that vein

Budae Jigae aka Korean Army Stew. Made from processed ingredients:Spam, Ramen, cheap sausages and of course ubiquitous Korean staple kimchi

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This is on my list of things to make over the holidays.

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We do not go out to eat much, but when we do we do not eat here.

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It is not Turkey time without visiting with Lauries and my favorite cooking mentor. Our sweet friend Mary Risley who runs Tante Marie’s French cooking school here in San Francisco. :heart:

The best advice for your Thanksgiving get together:

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