So a followup. This version was OK, not great.
I tried again, with my traditional bread machine recipe that I had perfected after much experimentation during the early days of the pandemic. It came out PERFECT. Soft, chewy crust, nicely browned, not that light color of the previous loaf.
Any USians here getting ready for National Night Out tonight? My block is having a potluck in the street.
Normally I would bake some kind of fruit cobbler or a gingerbread or somesuch, but I donāt like to use the oven in the summer, and Iām hoping for a nap this afternoon. I thought of getting some chips and dip, but wasnāt sure about having dip sit out in the summer. Then I remembered that chips come in flavors! All set now. Two is probably enough to take, though.
Keep the Terra for yourself!
Hee hee, I did!
It was a successful gathering. Big highlight was a friendly visit from some Minneapolis firefighters with their big firetruck, and all the little kids got to climb up on it. 
fondue, anyone?
sāmores?
I would need to be truly hungry to the point where ingesting nutrients of any type as quickly as possible was crucial for my health and survival.
Save for the chocolate syrup, itās basically a peanut butter and banana sandwich. I wouldnāt go out of my way for it, and the syrup makes my lactose-intolerant gut biome scream in agony. But itās fine for a snack or quick breakfast.
At first I thought no. But sub in a croissant for the hotdog bun and it becomes a yes.
So call me a snob. 
PB, banana and honey is one of my favorite sandwiches, but NOT a hot dog bun. The bread needs to be whole wheat to stand up to the fillings.preferably toasted.
No.
What makes Walmart bananas different enough to be that specific? 
What this sandwich needs is more bacon!
Elvis does not approve, no way you could fry that properly.
I havenāt any pictures of all the berries weāve been picking: wild strawberries and raspberries, lingonberry, blueberry, juniper, and others I donāt know the names of (and which donāt have common names in English), so hereās a picture of some golden chanterelles I picked on a walk across an island in a Baltic archipelago yesterday.
(Weāve all been grazing on the ultra abundant berries so pictures didnāt really happen)
Now Iām hungry. Those look delicious!
