Eaten straight from the jar, they taste like a salad with balsamic vinegar. With a bit of salt on the face, the taste gets more complex. The egg comes out a bit more, there’s more umami. It’s tasty, but I don’t know that I’d do these again.
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Lol, I use those clips for everything!
I’d say they’re great temporary fasteners, but some of mine have been in place for years.
If I ever want to use my kitchen table, though, it’s easy to disassemble my “standing desk”
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'Tis now.
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This was the sixth comment in that thread, from November 2022:
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It somehow failed to make the list.
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May have been deleted when the list got fixed. I dunno
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You had me at the name “tartlet”.
But now at Sunday morning coffee I want to eat some!
I vote: YUMMY
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Gnocchi-in-progress. I’m never going to win a prize for these - I use less flour than most recipes (and compared to most gnocchi I’ve eaten that I haven’t made) so they’re quite soft and light. They’re also now Lady Immutable’s benchmark, to the point where she’s stopped ordering gnocchi when we’re eating out.
Served with a simple tomato and basil sauce for the vegetarians, with crumbled pork and fennel sausages for the omnivores.
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If your veggies like cheese, try doing them alla Sorrentina, we also like zucchini and shrimp, or walnuts, gorgonzola and cream, Home made are definitely best.
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If your veggies like cheese, try doing them alla Sorrentina
Alla Sorrentina looks very drool-worthy. I’m in!
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The segment on Chicago didn’t recommend ANY of the well respected tavern-style places – which they even admit is the ‘real’ Chicago style pizza – or some of the other always-on-the-top-of-the-chart places like Pequod, but instead one of the three recommended places is a chain almost equally located in the city and the suburbs, and the other doesn’t even have a single location in Chicago. It’s almost like the recommendations purposely went against the summary that came just before.
I have to assume other segments are equally as flawed.
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