🍅 Hate the Chef, love the Condiments 🌭


… and I’ll go on record here as saying a Seattle-style dog sounds mouthwatering to me. That combination of creamy, salty, and umami sounds delightful.

I’ll reserve judgement until I’ve actually tried one.


And when I’m done sucking down those grease-ball burgers, I’m gonna wipe my mouth with the American flag, and then I’m gonna toss the Styrofoam container right out the side, and there ain’t a goddamned thing anybody can do about it, you know why? Because we got the bombs, that’s why.


Don’t forget to kick a bald eagle nest while you’re at it.


With the anchovies?


It’s close enough. I mean, NY, Philly… pretty much the same, eh.



Are you trying to start a flame war?

:game_die: Would You LIKE to Play a Game? :video_game:


:game_die: Would You LIKE to Play a Game? :video_game:

Card carrying, you seedless fruit.


Reading a 19th century novel I ran across mention of walnut ketchup which sounded like a delightful thing as well.

I’ve gotta say I really do admire your hot pink 1967 Cadillac Eldorado convertible. The baby fur seal headlights are a nice touch.



Hey, there’s no need to go that far. Seedless? Seedless?! Why you gotta make it so personal?


Oh, I need to try this. Making it is. If I read the ingredient list it is a lot of savory. And also leave it a long time alone on a very slow simmering stove. Maybe, if I’m fast I can still find some black walnuts.
I’ve made black walnut liquor, it’s a great thing when you not drink to much of it. :wink:


I thought it was NY and Boston that were pretty much the same. Shows what I know.


Aren’t they?

And it can go 115mph (although it only gets 1mpg at that speed).


Two whitest things in the country?

I’m a mustard only kinda guy, but goddamn people, THIS

is now my lunch today.

And it was good.


So a hot dog IS a sandwich. Knew it. :smiley:


You had me at sordid. Do continue.


I am sooo hungry right now, I want a hot dog. Onions, tomatoes, mustard and ketchup.


I am fucking printing this out, framing it, and hanging it on my wall.


I like the cut of your jib.
Granted, the Holy Brat should not even be included with these lesser tubes-o-meat.