Originally published at: https://boingboing.net/2021/01/16/how-to-make-a-birthday-cake-entirely-out-of-potato-foods.html
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It needs some butter sour cream icing.
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NGL that looks delicious.
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Is this something you make as a gift for a frenemy? 
Ok, filed away for future use…
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I’m not very big on sweets. For my birthday last year I put candles on a pizza and the year before that it was a giant double cheeseburger. I am very much looking forward giving this a go! I have to agree with knoxblox, it could use some sour cream icing. And maybe some crumbled bacon for sprinkles.
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How about Lasagna Ice Cream… er, ice cream lasagna, I mean?
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Fascinating exercise…like savory spumoni gone horribly wrong. When she said it’s like uncooked packaged frozen food, that explained the look on their faces while tasting it!
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The thing that they liked the least of each individual element was the tomato sauce gellato… I have no idea how that could be made to taste good.
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Start with gazpacho and adjust the seasoning from there? 
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Best donut I have ever had was the dark chocolate sea salt donut from Holy Donuts in Portland, Maine. They make all their donuts out of potatoes!
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I guess, but it would still be weird, since tomatoes is savory for most people, I think. I can see semolina or even cheese as a sweet or semi-sweet dish, even as an ice cream like this… but even from a cold soup like gazpacho… just… nah.
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I want some, please.
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If you try to make it, you should post pics…
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If you like Potatoes… do I have a music video for you.
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Make mine spam with a side of spam.
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Basil and cardamom, dunno what tarragon and garlic ice creams would do separately. Lime bracer?
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…right, hard drops in sugar and vanilla content then. Pistachio and cardamom uh…separately at least…are good semisweet.
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Gen Z is the most chaotic generation to have ever lived in the history of the world
…because Gen X taught them well.
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