this guy is absolutely terrifyingly weird. no thanks.
Are those metric or Imperial heaps?
The guy's not THAT bad... he's sort of the James Carville of Aussie Youtube cooking show hosts.
People need help learning about grilled goddamned cheese?
Spoiler alert: The secret to the uncooked and plain side of the bread is to not cook that side of the bread or add any toppings.
Bottomings. Leave it raw and unbottomed. Chef. Technical talk. Y'know.
Wait... the Sizzler is a real place? I had always thought it was the Hudson University of chain steak houses.
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