Screw that fake mix crap. My recipe for buttermilk pancakes.
250g flour (320g for waffles)
1 tablespoon sugar
1 teaspoon baking soda
0.5 tablespoons salt
500ml buttermilk
60g melted butter
3 eggs, separated
Mix the dry ingredients, separate the eggs, and beat the whites until stiff. Mix the butter and milk and yolks with the dry ingredients, short but fast. Fold in the egg whites, and you’re ready for the griddle—I use a crepe pan, because who needs sides?
EDIT: and yeah, all “maple syrup flavor” that isn’t 100% real maple syrup tastes like plastic to me. New Hampshire made me a pancake and maple syrup snob.
