Inside a flavor laboratory where new tastes are invented

That Flay dig don’t fly. Oh well; tandoor food for beating the heat in June.
Your town probably has a ban on bunker fuel bases [he says, not having been to the comic Chorale SFO during…November leaks], but at the source chefs will claim to applause to have used all-local ingredients.
Just look at this Hunts’ thousand island, with tomato paste as top bill now that the FDA likes unordered lists.

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Just because a word has a translation doesn’t mean the translation captures the essence of the word. Yes, umami means delicious but it specifically refers to savory deliciousness.

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In my supermarket they shuffle all the cheaper brands into the international aisle, so that in the main spices aisle McCormick looks like the discount option.

Yes, an “unctiousness”.

Whenever I hear the word unctuous I taste BBQ eel.

Soo… unctuous…

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And so your mindvirus passes on.

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