Reminds me of this, for some reason… which is posted upthread, but worth a second post…
There are a lot of beautiful things one can do with fondant, but I hate to eat the stuff. In fact, the only smart thing to do is peel the fondant off and THEN cut the cake, which ruins the effect.
But guess what? This isn’t fondant, it’s…modeling chocolate!
That’s uranium yellowcake beneath the frosting, right?