Dove. Less harsh, still cheap.
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The nightmare is the scent: overwhelming and reeking of chemicals.
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If that’s not an entry in UrbanDictionary, it should be.
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I’m drinking it right now…
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If it ain’t Irish, it’s crap!
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Frothy and dark, just like a good Guinness.
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Whistles are ■■■■■
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of all the reasons to kill more orangutans…
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IMO, Ivory or GTFO
Also, @jlw, I thought you were the one who gave up soap entirely? Something about your hair never being softer?
Bald folk rarely brag about their hair.
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Apologies. It was Sean Bonner.
And @frauenfelder?
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Seeing what it is that you’ve done, there…
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It lasts all fucking year. Every fucking year.
[and yes it’s a beautiful bright sunny day in the early teens Celsius today. But you know the minute a spit of rain starts up we’ll be whining about how it never stops]
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I know! I was so hopeful that it would tick all the “green” boxes, but it looks like it’s really difficult to weed out all the undesirable stuff. 
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All I can think about is how the horses probably don’t get the same soap treatment.
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Unless Irish Spring left the market in the last month, you can still get it in NJ.
perhaps my grocery store just doesn’t carry the bars, i don’t know. i was sure sad not to find it, though.
I do too. It’s stupidly easy. Save up enough bacon/beef/other fat from cooking, mix with lye, and cook. Throw in some espresso grounds at the end for a little abrasive. Works great.
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I used to tell people that it only rains twice a week. Sunday through Wednesday, then again Thursday through Saturday.
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