[quote=“miasm, post:30, topic:73913, full:true”]Anyone got any tips?
[/quote]
Get rid of that bland beef and make a tasty lamb burger instead. Nom nom nom.
Kangaroo works well too, but that may be hard to find in your neighbourhood.
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Bison is increasingly available in the USA, and it’s delicious. I haven’t made burgers or chili from anything else in years.
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Because I want to see how much better it’d be with an actual burger.
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