So much about that is wrong but mostly the one slice of cheese to 4 patties
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Rookie numbers. Wendy’s colon blocker.
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Here in Australia the beef from the 100% Aussie Beef (company) McDonald’s patties was always Angus. Then when it became fashionable they started advertising is as such.
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170 gram Scotch fillet or Porterhouse from one of the Aussie supermarket duopoly $8 each or two for $15 when on special.
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This isn’t new:
For US residents:
From the app:
Select Big Mac. Select Customize. Add the extra patties.
Drunkenly order it & have a mate take you to pick it up.
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You can customize it.
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Yep, I’ve always heard it referred to as the “club layer”.
Also, Japan already has this new version beat.
“The Giga Big Mac, is sold in Japan. It is a larger version of the Big Mac with three times the meat of a regular one.”
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I just wanted to come back and share my favorite McDonald’s ad of all time, in Tagalog, that really gets to the heart of the Big Mac - extra bun.
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Cmon Trump.
The whole McRib thing is a bit less cynical than that. When there’s a surplus of pork and the prices drop low, McDonalds buys up the stock and boom, it’s McRib time. Since this happens every few years and lasts only a couple months, it becomes a big deal to fans of the pressed meat delicacy.
780 calories is barely 1/3 of the 2,500 calories the UK NHS recommends men intake per day. And the 48 grams of fat is a little more than half of the Mayo clinic’s max recommendation of 78 grams/day. It’s practically made for weight loss!
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He can pick one of these up at that one franchise near that one highway in New Jersey where they’re calling it the quadruple bypass.
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It’s practically made for weight loss!
Insert “as part of a balanced diet” disclaimer here 
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Tastes like chicken.
Welcome to BoingBoing! Enjoy your stay!
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Short though it may be…
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Just a whiner
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