Pseudo-Hamburglar jailed for stealing 7,000 Jamón worth over €520,000

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Originally published at: Pseudo-Hamburglar jailed for stealing 7,000 Jamón worth over €520,000 | Boing Boing

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Let’s hope whatever punishment the court metes out is sufficient to cure him of this habit.

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jamón

I hear Michael Jackson was a big fan of this.

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See, this is how you do it.

Texas brisket thieves take note: wait until the meat finishes curing/smoking before you steal it!

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At least with jamón it’s a cured product, so once it’s done it’ll last for months, so there’s no rush to sell it.
Those briskets on the other hand? Those you’d have to freeze to get any storage time out of, and no one really wants to buy frozen brisket.

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