Don’t I have great difficulty trusting the reviews there?
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Have you no vietnamese friends or acquaintances you can ask?
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Long “O” and I’ll shank you with my chopsticks?
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Hmmm, don’t I have some classmates I could ask (though who knows what they consider “good”, ya know? College kids, amirite?)?
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Couldn’t you ask them where to go for pho if their parents were paying?
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Am I alive? Am I undead?
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Can I advise you to be careful unless you are sure of the restaurant? Because beef pho is traditionally made with raw beef, so it is important that the conditions in which it was handled are sanitary? And chicken pho is occasionally undercooked, even in good restaurants, and so is also a little dangerous? Can I add that I am speaking from the personal experience of getting sick from pho at a highly-regarded restaurant?
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Doesn’t it make the most sense to stop by and pick the one with the most Vietnamese people having pho?
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Aren’t you reminding everyone of one of the many reasons why being vegetarian is a lot healthier? 
Don’t I know people who claim to be vegetarian when traveling in certain parts of the world, specifically to avoid eating the more questionable delicacies which would otherwise be offered by their proud and generous hosts?
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Isn’t the beef thing one of the reasons why I need help navigating? Hmmmm, perhaps I can find a vegetarian pho place?
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Isn’t that my general method?
Despite, @d_r’s warning, aren’t I somewhat biased towards pho places that have a B or C health dept rating. Isn’t pho one of my “meat cheat” items, but don’t I justify it by getting the stuff that mur’cans generally don’t eat (tripe/tendon/etc)?
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Is it possible that I am committing sleep murder followed by sleep laundry?
How else do I end up with these giant blood stains that I never notice until I get to work? Don’t both of the cuffs on the shirt I am wearing today feature large mystery splashes?
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Doesn’t that sound more like you’re engaging in sleep murder but not getting around to sleep laundry?
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Don’t I assume that I am missing the sleep stain treat step?
Didn’t I just also notice some stains on the front of the shirt as well?
Should I just start wearing more red?
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Isn’t pho traditionally made with fish stock?
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Isn’t that true, but don’t many places offer ONE (and only one) vegetarian option?
Isn’t it nice when a culture has enough Buddhists or members of another vegetarian-leaning religion that they know to offer such a variant?
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[quote=“anon67050589, post:4044, topic:76536”]
Aren’t you reminding everyone of one of the many reasons why being vegetarian is a lot healthier? [/quote]
Isn’t eating fresh greens a good way to ingest e. coli nowadays?
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Isn’t that why having them in soup or otherwise cooked to a safe temperature a much better way to ingest them, if one is at all concerned about the hygiene habits of a given kitchen?
Don’t I love the tray of raw cruciferous vegetables, clearly unwashed, offered as the sole alternative for vegetarians at various buffets, cocktail hours, etc., for just the reason you mention?
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Didn’t one of my profs cancel class this morning, but require us all to attend a guest lecture, with the added incentive of pizza being served at the end, and didn’t I find that the only vegetarian pizza option was an abomination covered in pineapple and pepperoncinis? WTF?
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Doesn’t that sound nice, if you’re really going to reject the dead pig that should be on all pizzas?
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