Aren’t you reminding everyone of one of the many reasons why being vegetarian is a lot healthier? 
Don’t I know people who claim to be vegetarian when traveling in certain parts of the world, specifically to avoid eating the more questionable delicacies which would otherwise be offered by their proud and generous hosts?
Isn’t the beef thing one of the reasons why I need help navigating? Hmmmm, perhaps I can find a vegetarian pho place?
Isn’t that my general method?
Despite, @d_r’s warning, aren’t I somewhat biased towards pho places that have a B or C health dept rating. Isn’t pho one of my “meat cheat” items, but don’t I justify it by getting the stuff that mur’cans generally don’t eat (tripe/tendon/etc)?
Is it possible that I am committing sleep murder followed by sleep laundry?
How else do I end up with these giant blood stains that I never notice until I get to work? Don’t both of the cuffs on the shirt I am wearing today feature large mystery splashes?
Doesn’t that sound more like you’re engaging in sleep murder but not getting around to sleep laundry?
Don’t I assume that I am missing the sleep stain treat step?
Didn’t I just also notice some stains on the front of the shirt as well?
Should I just start wearing more red?
Isn’t pho traditionally made with fish stock?
Isn’t that true, but don’t many places offer ONE (and only one) vegetarian option?
Isn’t it nice when a culture has enough Buddhists or members of another vegetarian-leaning religion that they know to offer such a variant?
[quote=“anon67050589, post:4044, topic:76536”]
Aren’t you reminding everyone of one of the many reasons why being vegetarian is a lot healthier? [/quote]
Isn’t eating fresh greens a good way to ingest e. coli nowadays?
Isn’t that why having them in soup or otherwise cooked to a safe temperature a much better way to ingest them, if one is at all concerned about the hygiene habits of a given kitchen?
Don’t I love the tray of raw cruciferous vegetables, clearly unwashed, offered as the sole alternative for vegetarians at various buffets, cocktail hours, etc., for just the reason you mention?
Didn’t one of my profs cancel class this morning, but require us all to attend a guest lecture, with the added incentive of pizza being served at the end, and didn’t I find that the only vegetarian pizza option was an abomination covered in pineapple and pepperoncinis? WTF?
Doesn’t that sound nice, if you’re really going to reject the dead pig that should be on all pizzas?
What about a combo of mushrooms, onions, and olives? Or just plain cheese?
How about no, no, and no?
Couldn’t you just pick the pineapple and/or pepperoncinis off?
Which were you objecting to?
Wouldn’t there still be pineapple taste left behind on the cheese, plus the gross pepperoncini bits? WHY WOULD I WANT THAT?
There really is no pleasing some people, is there?
Does anyone else want pizza for lunch now?
Because pineapple is a nice fruit, moreover it isn’t grown in giant beds of horseshit like mushrooms?
