What about a combo of mushrooms, onions, and olives? Or just plain cheese?
How about no, no, and no?
Couldn’t you just pick the pineapple and/or pepperoncinis off?
Which were you objecting to?
Wouldn’t there still be pineapple taste left behind on the cheese, plus the gross pepperoncini bits? WHY WOULD I WANT THAT?
There really is no pleasing some people, is there?
Does anyone else want pizza for lunch now?
Because pineapple is a nice fruit, moreover it isn’t grown in giant beds of horseshit like mushrooms?
Don’t I enjoy pineapple in other dishes, but on pizza, hell no?
Are our southern commenters wrapped up safe from Hurricane Matthew? @anon61221983?
I guess, but who would choose the miracle whip when aioli was available?
o are u one of those savoury-at-all-costs pizza people that also relegate the sweet dishes to the desert courses?
Aren’t I far away from the predicted path? Mightn’t we get some winds, but that’s about it? Don’t I remember @Jilly stating something about being near the coast, though?
Isn’t the sweet+acid tang combination from the pineapple+tomato sauce essentially the same flavor combination that you get putting salsa+pineapple on seared ahi? Or maybe you haven’t tried that either?
Did you have to destroy my innocent love for pineapple quite so harshly?
How is your innocent love destroyed? Are you picturing raised as mushrooms are, instead of as pineapples are?
To preserve your innocence, should I refrain from mentioning how tenderly delicious veal pineapple is, even though the plantations they are raised on are so tiny?
You mean “innocent love for mushrooms”? Because pineapple is grown on nice volcanic soil, out in the sunlight and bathed by tropical breezes, quiet strains of the ukulele off in the distance.
Wasn’t it kind of you to leave out the veal pineapples, crammed spine-to-fruit, penned in and never knowing the free-range freedoms experienced by other, drier pineapples?
How the fuck can this be the Labour Party’s response to the Conservative Party’s racist shit?