The thing is, things like carrots contain enzymes which go to work when cells are ruptured. Liquidising them will then cause chemical modifications over time. The contents of the bag are in no sense the same as freshly liquidised fruit and veg.
By the time it gets to you the only things left intact might well be the sugars and a bit of fibre.
Your link was an eye opener! Thx!
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When I lived in a boatbuilding area I part furnished my house with DiY made from rather nice wood that came from boatbuilders that had gone bust. I made the kids a set of bunks from sapele and European oak that were cheaper than MDF from the hardware store.
Currently Iām building a tiny boat from mahogany cold molding strips that also came from a bust boat builder and were stupidly cheap, over 20kg of the stuff costing less than half a sheet of thin marine ply.
So I say, long live the enthusiastic boat builders with a poor grasp of cost control and commercial reality.
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