I can’t talk for anyone else but you do know that I’m not being entirely serious, don’t you?
Now, onions I do have a problem with. They make me ill for days and seem to be in everything, especially when food has new or improved recipes. Making food from basic ingredients involves a lot of planning ahead when you are already disabled, so that can’t be a regular option.
“But for kids like me who were told it was mayonnaise, discovering the truth of actual mayo later on made Miracle Whip feel like a betrayal. And good lord it’s nasty when hot.”
That’s my FREAKIN’ issue right there: Childhood realization to my dad’s Orwellian food lubricant revisionism, if you will…