Wait, really? That’s not what I got when I clicked. Hang on a sec…
OK, the titanium spatula: I am not hip enough for those. Can’t even grow a beard. Besides, they’re the polar opposite of flexible, which is what I asked for (especially in the square-cut versions, which are the only ones I could use). And square-cut isn’t best for pancakes anyway. But you’re right: I paid attention to the bulk of your post about the pans, and didn’t notice the link to the spatulas. My bad!
Now, the second post: I scrolled down a lot further this time (I was wondering why you’d said it was a review of a variety of spatulas, when it seemed to be all about only one!) and see what you mean. In fact, they reviewed the spatula I currently use as the closest to what I’m looking for (the OXO Good Grips Silicone Flexible Turner…if only it came in more of a rounded pancake shape) and a few others I use for other purposes (like the GIR spatula, although mine’s a different brand, and the crucial angled icing spatula, which of course is of no use in a frying pan). That review basically confirmed my complaint: there doesn’t seem to be what I want available on the market. Especially as a leftie.