Yeah, I cook and bake a lot too, when I have time. Come join us in the cooking thread!
I usually buy raw root veggies in a bag at Trader Joe’s, then customize it for my tastes. The bag mix has potatoes, onions, garlic, parsnips, and butternut squash. I’m a fiend for sweet potatoes and carrots so I usually add them. I coat them with olive oil, salt, and pepper, and roast them at 425 for 30-40 minutes in the oven or 20-30 minutes on the grill. I usually let it go long enough that the edges get crispy. It’ll keep in the refrigerator for a week or so, not that that ever happens around here. It’s good cold with a splash of balsamic vinegar or a sprinkle of Parmesan if you want to change it up a little.
