That cat looks like my old Skyrim Khaajit character Mr Crinkles.
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I am disappointed to learn that he was not, in fact, called Gerald.
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I also love how this headline is a tutorial on proper hyphen usage.
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Darn it, I want some elf ears! Moist, moist, moist!
*though I really shouldn’t post on this topic. I’m the kind of barbarian who liked making scrambled eggs in a microwave, because as the dish rotated inside, you could watch the eggs froth up and rise, as if they were climbing up the side of the bowl. 
Then slap them between two slices of bread with cheese, garlic powder and miracle whip, and I was good to go.
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:waves cheerfully at Rob:
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I was willing to let everything else slide – don’t yuck others’ yums, and all that – but then you said ‘Miracle Whip’. Begone, heathen!
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They’re so cute!
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With all due respect, microwaved eggs? 
Cast iron skillet and lots of butter is the way to go!
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I’m willing to admit that my taste may be… less refined than others’. Oh well. 
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True, the eggs were bland that way. I just liked watching them climb up the sides of the bowl, plus it was quick. These days I use the cast-iron-and-butter method.
(So I’m not totally unrefined. Just mostly. 
)
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I can’t baveuse it’s not mayo.
Too soon?
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Rudolph Stanish, the ‘Omelet King’, favoured a massively thick aluminium pan. I’ve used one of these and it does indeed make good French-style omelettes.
Also, there’s a youtube channel that has dozens of videos of Korean omelette making- this is my favourite so far:
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But for the egg batter, this reminds me of more shredded fried stuff, which I now think I would love to have okonomiyaki sauce(s) on…
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I think French Toast is definitely “structure rebel”, and either “ingredient neutral” or “ingredient rebel”.
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I think we can all agree this is neither a sandwich nor an omelette. ducks
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