Originally published at: The no-mess meatball sub - Boing Boing
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You can skip the first seven minutes of this video.
Or, skip it all together: Instead of slicing your roll, hollow it out and fill the empty shell with with your meatballs and sauce.
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Or, just watch the first 30 seconds. They show the hollowed out roll. Not a bad idea if I actually ate meatball subs.
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Ah, I watched the first two seconds, “I got a problem” and then went to the end.
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These are so good! There was a trattoria in Kansas City that used to serve them. They also had my fave, an Italian sausage version with fresh mozzarella. They used a “plug” from the same loaf, toasted, to seal the open end for less sloppy takeout. Boingers, can I get something like this in your town, and if so, what do ya call em? They were “grinders” in KC, but I understand that “grinder” is a generic term for a sub style sando elsewhere.
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Grinders is fantastic! They’re still there
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