I Ordered a Hot Dog from Burger King and

766

just stumbled over this

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it says, in German, ‘Original Danish Hot Dog Ketchup, ideal for hot dogs, french fries and hamburgers’

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767

But not green beans?

You monster!

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https://ihl-databases.icrc.org/customary-ihl/eng/docs/v2_cou_us_rule47

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(make with the clicky to see the condimental goodness!)

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771

What do you do with all the scooped out bologna?

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772

I want you to hold it between your knees.

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773

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774

I missed the fine print, Mr. Nastypants. :wink:

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775

How does one “fill” a sandwich? Don’t you usually layer them?

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776

You will be happy cause that will make company leave!

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777

I guess you can fill pocket bread.

DON’T WORRY, EVERYBODY! I’M HAVING A LOVELY CONVERSATION WITH MYSELF!

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778

I’m throwing myself on the mercy of the forum here. Which would you consider more acceptable to put on a hot dog? This:

Or this:

  • The first one. Crunchy!
  • The second. Smoooth.

0 voters

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779

I don’t buy pocket bread. It’s too much of a PITA to slice it open properly.

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780

I want to answer, but I need more info on what type of hot dog we’re talking about. Natural casing with a snap, #1. Steamed dog in a soft bun, #2.

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781

If the dog in question were not a hot dog but an actual dog who thinks one of the mustards is delicious and the other is dangerous and must be barked at would that clarify things?

Yeah, to be frank it will only furter confuse the question.

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783

But for dipping pretzels I go for the second.

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784

We need an intervention.

But I am not sure who for.

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785

I predict the problem will be self-correcting.

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