I had a hot dog in a New England style bun, with remoulade on the bun and sauerkraut on top. Grilled onions, zukes and summer squash, and cream-cheese stuffed bacon-wrapped jalapenos.
AND I DIDN’T SET THE GRILL ON FIRE TONIGHT!
Polished off with a local Thimble Island “Mutually Assured Destruction” Russian Imperial Stout.
Saved a dog for tomorrow which I will top with cream cheese to see how that holds up.
